Amish Brown Sugar Pie

Recipe by Miss Annie
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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In the pie shell, place the brown sugar, flour and salt.
  • Mix with your fingers.
  • Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.
  • Dot with butter, and sprinkle with cinnamon, liberally, over all.
  • Bake for 50 minutes, or until the filling just bubbles up in the middle.
  • The filling will never completely set, but that's the way it's supposed to be.
  • This pie is better eaten at room temperature.
  • If you refrigerate leftovers, reheat them in the oven before serving.
  • NOTE: Recipe can be doubled and prepared in a 10-inch pie shell.
  • For that size, bake 1 hour and 20 minutes.
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