Total Time
Prep 20 mins
Cook 15 mins

This sauce has some spice and heat without being like napalm in your mouth,and goes well with all meats.

Ingredients Nutrition


  1. Combine all ingredients in large non-reactive saucepan;blend well.
  2. Bring to a quick boil,then reduce heat and simmer,uncovered,for 15 mins,stirring frequently.
  3. May be served warm or cold.
  4. Store in a jar in the refrigerator.


Most Helpful

This is a pretty darn good tasting sauce.... I omite the vinegar and I did sub ketchup for the tomatoe paste and found that it worked just as well.....

Red Hot Chili Peppers October 02, 2005

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