Ww Slow Cooker Beef Stroganoff

Total Time
192hrs 35mins
Prep 35 mins
Cook 192 hrs

Only 9 points.

Ingredients Nutrition


  1. Wrap steak in heavy duty plastic wrap; freeze for 30 minutes.
  2. Unwrap steak; cut steak diagonally across the grain into 1/8 inch thick slices.
  3. Place steak, onion, and next 7 ingredients in a 3 quart electric slow cooker.
  4. Combine flour and broth in a bowl; stir with a whisk until blended.
  5. Add broth mixture to cooker; stir well.
  6. Cover and cook on LOW heat for 8 hours or until tender.
  7. Turn slow cooker off; remove lid.
  8. Let stand 10 minutes;.
  9. Stir in sour cream; blend well.
  10. Serve stroganoff over noodles.
Most Helpful

4 5

Found that freezing the meat for 30 min was a wonderful way to make it very easy to get nice even slices very easily.

5 5

My family loves this recipe. I used venison instead of beef, Greek plain non-fat yogurt instead of sour cream, portabello sliced mushrooms, and fresh, chopped Italian parsley. If there are any leftovers, they don't last long!

3 5

We didn't care for this recipe. I found the sauce to be a little floury and the Dijon taste to be too strong.