Ww Slow Cooker Beef Stroganoff

Audrey M's Note:

Only 9 points.

• Total Time: 192 hrs 35 mins
• Prep Time: 35 mins
• Cook Time: 192 hrs

Ingredients:

Servings: 4

• 1 1/2 lbs beef, fat trimmed
• 1 cup chopped onion
• 8 ounces sliced mushrooms
• 1 tablespoon Dijon mustard
• 2 teaspoons dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon dried dill
• 1/4 teaspoon pepper
• 1 minced garlic clove
• 1/2 cup all-purpose flour
• 10 1/2 ounces nonfat beef broth
• 3/4 cup low-fat sour cream
• 6 cups egg noodles, cooked

Directions:

1. Wrap steak in heavy duty plastic wrap; freeze for 30 minutes.
2. Unwrap steak; cut steak diagonally across the grain into 1/8 inch thick slices.
3. Place steak, onion, and next 7 ingredients in a 3 quart electric slow cooker.
4. Combine flour and broth in a bowl; stir with a whisk until blended.
5. Add broth mixture to cooker; stir well.
6. Cover and cook on LOW heat for 8 hours or until tender.
7. Turn slow cooker off; remove lid.
8. Let stand 10 minutes;.
9. Stir in sour cream; blend well.
10. Serve stroganoff over noodles.

Reviews

[Chef #336977]

Found that freezing the meat for 30 min was a wonderful way to make it very easy to get nice even slices very easily.

[bneddo]

My family loves this recipe. I used venison instead of beef, Greek plain non-fat yogurt instead of sour cream, portabello sliced mushrooms, and fresh, chopped Italian parsley. If there are any leftovers, they don't last long!

[Erindipity]

We didn't care for this recipe. I found the sauce to be a little floury and the Dijon taste to be too strong.