Ww Slow Cooker Beef Stroganoff

Total Time
192hrs 35mins
Prep 35 mins
Cook 192 hrs

Only 9 points.

Ingredients Nutrition


  1. Wrap steak in heavy duty plastic wrap; freeze for 30 minutes.
  2. Unwrap steak; cut steak diagonally across the grain into 1/8 inch thick slices.
  3. Place steak, onion, and next 7 ingredients in a 3 quart electric slow cooker.
  4. Combine flour and broth in a bowl; stir with a whisk until blended.
  5. Add broth mixture to cooker; stir well.
  6. Cover and cook on LOW heat for 8 hours or until tender.
  7. Turn slow cooker off; remove lid.
  8. Let stand 10 minutes;.
  9. Stir in sour cream; blend well.
  10. Serve stroganoff over noodles.


Most Helpful

Found that freezing the meat for 30 min was a wonderful way to make it very easy to get nice even slices very easily.

besklow July 25, 2006

My family loves this recipe. I used venison instead of beef, Greek plain non-fat yogurt instead of sour cream, portabello sliced mushrooms, and fresh, chopped Italian parsley. If there are any leftovers, they don't last long!

bneddo August 01, 2012

We didn't care for this recipe. I found the sauce to be a little floury and the Dijon taste to be too strong.

Erindipity January 07, 2010

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