Slow Cooker Beef Stroganoff

Recipe by weekend cooker
READY IN: 9hrs 20mins
SERVES: 4-6
YIELD: 1 meal
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from steak and cut into 3 inch strips, about 1/2 inch wide.
  • In a bowl, combine 1/2 cup flour, mustard, and a dash salt and pepper, and toss with steak sterips.
  • Place strips in oblong slow cooker sprayed with vegetable cooking spray.
  • Cover with onions and mushrooms. Add beef broth, wine, and worcestershire sauce.
  • Cover and cook on low for 8-10 hours.
  • Just before serving, combine sour cream and 1/4 cup flour.
  • Stir in slow cooker and cook for 10-15 minutes or til stroganoff thickens slightly.
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