Weeknight Slow Cooker Beef Stroganoff (Betty Crocker)

Recipe by ChefDLH
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READY IN: 23mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup chopped onion
  • 1
    (10 3/4 ounce) can condensed cream condensed golden mushroom soup
  • 1
    (10 3/4 ounce) can condensed cream of onion soup
  • 1
    (6 ounce) jar Green Giant sliced mushrooms, drained
  • 14
    teaspoon pepper
  • 1
    (8 ounce) package cream cheese, cubed
  • 1
    (8 ounce) container sour cream
  • 6
    cups hot cooked noodles or 6 cups cooked rice
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DIRECTIONS

  • In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles or rice.
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