Slow Cooker Beef Stroganoff

READY IN: 6hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook the noodles according to pkg directions in seperate pot. *drain and add at the end of recipie.
  • in slow cooker mix envelope of beefy onion with the cream of mushroom soup. Add jared mushrooms, paprika, pepper, garlic powder cubed beef and onions.
  • cover and cook 3-3 1/2 hours on high or 6-7 hours on low.
  • In the last 30 minutes of cook time add into the mixture the cream cheese.
  • In the last 10 minutes add the sour cream.
  • Put the finished stroganoff over the noodles and ENJOY!
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