Paula Deen's Slow Cooker Beef Stroganoff

Submitted by Kerena

"From Cooking with Paula Dean Nov/Dec 2012."

 

• Ready In: 8hrs 20mins
• Ingredients: 13
• Yields: 1 pot
• Serves: 4-6

ingredients

• 1 tablespoon olive oil
• 3 lbs sirloin tip roast, cut into 1 1/2 ' pieces
• 1⁄2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 large onion, sliced
• 1 (10 1/2 ounce) can beef consomme
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic, minced (bottled type)
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried rosemary, crushed
• 1 (16 ounce) package wide egg noodles

directions

1. In a large skillet, heat olive oil over medium-high heat. Sprinkle roast with salt and pepper. Cook in batches for 4-5 minutes or until pieces are browned on all sides.
2. In a 4-6 qt slow cooker, combine roast, onion and next 7 ingedients. Cover and cook on Low for 8 hours or until beef is tender. Cook noodles according to pkg directions. Serve beef over the noodles.

Reviews

[CIndytc]

Made for My three Chefs. Very easy and good beef stroganoff recipe... Tried to give it 4 stars but the stars are not working.....