Paula's Best Beef Stroganoff-Paula Deen

"sounds yummy!"
 
Paula's Best Beef Stroganoff-Paula Deen created by mersaydees
Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@cookiemakinmama
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. darkdylan
    inedible.
     
  2. Marc R.
    I used Baby Bella mushrooms and Venison as they add an deeper flavor. Everyone loves it.
     
  3. Channy N.
    Very delicious thank you!
     
  4. BarbryT
    Easy, and excellent flavor. I used ambuler's idea of reducing the beef broth and adding red wine. I didn't make house seasoning, but sprinkled the beef with salt, pepper and garlic powder. I certainly will make this again.
     
  5. Ambuler
    My husband and I thought this was a pretty good recipe. It was a quick and tasty dinner. I cut the amount of beef broth to 7 oz. and added 4 oz. of red wine. I also used reduced fat soup and plain yogurt instead of sour cream to cut some fat and calories.
     
Advertisement

Find More Recipes