Beef Stroganoff

"This is the best beef stroganoff I have ever made. Quick, easy and full of flavour. Try it today and be impressed :-)"
 
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photo by The Flying Chef photo by The Flying Chef
photo by The Flying Chef
photo by The Flying Chef photo by The Flying Chef
Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Toss meat in seasoned flour and nutmeg.
  • Melt butter in a saucepan and saute the garlic and onion.
  • Add meat and brown well.
  • Stir in the mushrooms.
  • Combine tomato paste, stock and wine and stir into meat.
  • Cover and simmer 1/2 hour.
  • Add sour cream, DO NOT BOIL.
  • Serve over buttered noodles.

Questions & Replies

  1. Never mind...my mistake.
     
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Reviews

  1. Very good stroganoff and one we will have again. I loved the blend of flavors, so rich and delicious! Served atop egg noodles with a side salad for a very satisfying meal that we will enjoy whenever we have it!
     
  2. This is so easy to make and it tastes wonderful. Every body thought that it was so full of flavour and raved about it. I served over egg noodles and sprinkled some fresh parsley over the top. It tastes like the kind of meal that people think you have spent hours making but it is all thrown together in no time at all. This has been saved into my favourite recipes and I will definitely be making this again. Thanks for sharing djmastermum!!
     
  3. Excellent! I used my mushrooms in another dish earlier this week...I so wish I had them for this recipe which was fabulous. I apprehensively made it with a Spanish red wine with great results. I'm happy to report I would do it again in a heartbeat! (I did have to add a bit more water during cooking so it wouldn't dry out, about 1/3 c.). The finished dish was so flavorful and everyone (yes, everyone...adults and kids alike) loved it. I served it with the option of buttered noodles or mashed buttered potatoes. I think the potatoes were actually preferred. Thanks so much for sharing, I can't wait to make this again with mushrooms.
     
  4. Fast & easy is right. Made as listed and served with brown rice instead of noodles. Another keeper for us. Made for Aus/NZ swap May 2010
     
  5. This has more flavor than other stroganoffs I have tried. Now my go to recipe. My family will enjoy this for many years to come!
     
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Tweaks

  1. Fast & easy is right. Made as listed and served with brown rice instead of noodles. Another keeper for us. Made for Aus/NZ swap May 2010
     

RECIPE SUBMITTED BY

I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
 
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