Ground Turkey Stroganoff

Recipe by VanessaLynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground turkey breast
  • 1
    tablespoon butter
  • 2
    tablespoons canola oil, divided
  • 1
    large white onion, thinly sliced
  • 1
    cup mushroom, thinly sliced, baby bellas recommended
  • 1
    tablespoon paprika
  • 1
    tablespoon garlic powder
  • 1
    teaspoon dried thyme
  • salt and pepper
  • 12
    cup A.1. Original Sauce (original or Bold 'n Spicy, I use original)
  • egg noodles, cooked according to package directions
Advertisement

DIRECTIONS

  • Preheat a large skillet over medium-high heat. Add 1 tbsp canola oil and butter.
  • Add sliced onions and mushrooms, cook until onions are soft and mushrooms are slightly brown, add salt and pepper, remove from pan and keep warm.
  • Add remaining canola oil and add ground turkey. Season with salt, pepper, paprika, garlic powder and thyme. Cook until turkey is no longer pink. Add A.1. sauce and simmer for 5 minutes.
  • Return onions and mushrooms to the pan and add sour cream. Stir to combine and taste for seasonings, adjust to taste. Serve over egg noodles.
Advertisement