"the Best " Beef Stroganoff

Name: "the Best " Beef Stroganoff
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 2 cups cubed beef (I use sirloin); 2 (10 ounce) cans cream of mushroom soup (undiluted); 1 1/2 cups milk; 1 -2 teaspoon garlic powder; 2 tablespoons ketchup; 3/4 cup sour cream; 1 teaspoon salt; 1 -2 teaspoon pepper; 1/2 cup chopped onion; 4 cups cooked rice

(2)

Recipe by Chef 167408

This has been one of my families favorite meals for years. Very delicious.

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READY IN: 2hrs 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
1

tablespoon olive oil
2

cups cubed beef (I use sirloin)
2

(10 ounce) cans cream of mushroom soup (undiluted)
1 ¹⁄₂

cups milk
1 -2

teaspoon garlic powder
2

tablespoons ketchup
³⁄₄

cup sour cream
1

teaspoon salt
1 -2

teaspoon pepper
¹⁄₂

cup chopped onion
4

cups cooked rice

DIRECTIONS

add cubed beef to pan saute in butter and oil until browned; add enough water to come about 1/2 inch above meat.
add onion and boil gently for about 1 1/2 hours.
when meat is very tender pour off excess water.
add 2 cans of soup and stir in the milk a little at a time to stir out lumps.
add all other ingredients except for the rice and heat, stirring frequently.
You can also add beef boullion to the rice as it is cooking.

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