Portobello Mushroom Burger(Paula Deen)

Recipe by Sharon123
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    portobello mushroom caps, cleaned
  • 14
  • salt & freshly ground black pepper
  • 12
  • 1
    tablespoon prepared pesto sauce
  • 2
    teaspoons coarse grain mustard
  • 4
    hamburger buns, split, buttered, and toasted
  • 1
    (12 ounce) jar roasted red peppers, drained
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DIRECTIONS

  • Preheat grill to medium-high heat.
  • Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.
  • In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns.
  • Divide arugula evenly over bottom halves of buns.
  • Top each evenly with peppers.
  • Place mushrooms caps over peppers. Cover with tops of buns.
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