Never-Fail Pound Cake - Paula Deen

Recipe by senseicheryl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Special equipment: a 10-inch bundt pan, greased and floured
  • In a large bowl, using a mixer, combine the butter and sugar until creamy.
  • Add the eggs, 1 at a time, beating well after each addition.
  • Add the flour and milk alternately, beginning and ending with the flour.
  • Stir in the lemon extract.
  • Spoon the batter into the prepared pan.
  • Place pan in a cold oven and heat oven to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more.
  • *Cook's Note: Do not open the oven door while baking.
  • Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
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