Name: Cranberried Steak Sauce ( Paula Deen )
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 (16 ounce) can jellied cranberry sauce; 1/3 cup prepared steak sauce (like A1 or Heinz 57); 1 tablespoon brown sugar; 1 tablespoon vegetable oil; 2 teaspoons prepared mustard (2 to 3 teaspoons-yellow, Dijon or spicy brown)

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Recipe by Mercy

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Cranberried Steak Sauce ( Paula Deen ) created by Mercy

Ms. Paula H. Deen strikes again! Paula's suggestion is to serve it hot or cold with beef, chicken or pork. I imagine it would also be awesome with duck and venison.

Ready In:: 10mins
Yields:
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ingredients

1 (16 ounce) can jellied cranberry sauce
¹⁄₃ cup prepared steak sauce (like A1 or Heinz 57)
1 tablespoon brown sugar
1 tablespoon vegetable oil
2 teaspoons prepared mustard (2 to 3 teaspoons-yellow, Dijon or spicy brown)

directions

Combine all the ingredients together and whisk or beat with an electic mixer until smooth.

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RECIPE MADE WITH LOVE BY

@Mercy

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@Mercy

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"Ms. Paula H. Deen strikes again! Paula's suggestion is to serve it hot or cold with beef, chicken or pork. I imagine it would also be awesome with duck and venison."

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review by rosslare

1/25/2013

This is superb! Cranberry sauce tuned up a notch! Using steak sauce, but this would not be my choice for a steak. Great with meatballs and I imagine anything you would normally have cranberry sauce with.

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photo by Mercy

6/12/2004

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creation by Mercy

6/9/2004

Ms. Paula H. Deen strikes again! Paula's suggestion is to serve it hot or cold with beef, chicken or pork. I imagine it would also be awesome with duck and venison.