Weight Watchers Beef Stroganoff

Recipe by Sanja D
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from steak.
  • Slice steak diagonally across grain into 1/4 inch wide strips.
  • Place a non-stick skillet over medium high heat until hot.
  • Add steak; cook 3 minutes.
  • Drain well.
  • Place skillet over medium-high heat until hot.
  • Return steak to skillet.
  • Add mushrooms, onion, and garlic; saute 2 minutes.
  • Add beef broth and next 5 ingredients; bring to boil.
  • Cover, reduce heat, and simmer 50 minutes or until meat is tender.
  • Remove from heat; stir in sour cream.
  • Spoon over noodles; sprinkle with parsley.
  • Serving size approximately 1 1/4 cup steak mixture and 1/2 cup noodles.
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