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    You are in: Home / Recipes / Ww 7 Point Chicken Noodle Casserole Recipe
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    Ww 7 Point Chicken Noodle Casserole

    Ww 7 Point Chicken Noodle Casserole. Photo by loof

    1/1 Photo of Ww 7 Point Chicken Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Cntrygrl160's Note:

    This Recipe is from Everyone Loves Chicken! I made a few changes but it is wonderful! Even my 2 year old will eat it. I took out the salt and pepper so you can season to taste, Serving size is 1 1/3 cup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven top 350 degrees. Spray a 2 quart high sided baking dish with nonstick spray.
    2. 2
      cook the noodles per package directions drain and set aside.
    3. 3
      meanwhile, whisk the flour and 1/2 cup of the broth in a small bowl until the flour dissolves.
    4. 4
      Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring frequently, until softened, about 3 minute Stir in the milk and the remaining 1/2 cup broth; bring the mixture to a simmer. Whisk in the flour mixture; cook stirring constantly, until the sauce bubbles and thicknes, about 3 minute Stir in the mustard and tarragon.
    5. 5
      Mix the peas and chicken in with sauce.
    6. 6
      pour noodles into baking dish then top with sauce mixture. Stir the mixture together then top with cheese.
    7. 7
      Bake Until bubbling and golden brown abour 40 minute.
    8. 8
      Let stand for 5 min then serve.

    Ratings & Reviews:

    • on June 24, 2008

      45

      This wasn't bad. I like how few noodles it used, but it seemed like a pasta dish. I think I'll try adding some carrots next time. Thanks for sharing! It's a great weeknight meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008

      45

      This was quite tasty! I added a whole bunch of extra spices, celery, paprika, pepper, season salt, and parsley. I left out both the mustard and the tarragon. I also added corn and carrots. Probably due to all the extra veggies I couldn't fit it in my 2qt dish so I used a 13X9 pan instead. Thanks for a yummy meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      45

      This is a great quick and easy casserole, perfect for a busy weeknight. I left out the onions (personal preference) but otherwise made as specified. I love the tarragon flavor with the chicken. We all added salt after serving so I'll probably add some salt and pepper to the sauce next time. This is a recipe made with pantry staples and I will definitely make it again - thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ww 7 Point Chicken Noodle Casserole

    Serving Size: 1 (233 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 130.9
     
    Calories from Fat 23
    18%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.9 mg
    0%
    Sodium 147.0 mg
    6%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.1 g
    36%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    yolk-free egg noodles

    chicken

    reduced-fat cheddar cheese

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