Cheesy Chicken Noodle Casserole

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook egg noodles in boiling water till chewy.
  • Cook chicken in olive oil, and Lawry salt till chicken is not pink in middle, then drain oil.
  • Combine cream of chicken soup, egg noodles, and chicken till boiling.
  • Reduce heat, and add Velveeta cheese, corn, and pepper.
  • Cook until all of Velveeta is melted.
  • Remove from heat and sprinkle with parsley flakes.
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