Cheesy Tuna Noodle & Pea Casserole

Recipe by Derf2440
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups medium noodles
  • 1
    cup frozen peas
  • 1
    can Campbell's condensed cream of celery soup or 1 can Campbell's half-fat cream of celery soup
  • 12
    cup milk
  • 1
    (6 ounce) can tuna, drained and flaked
  • 1
    cup shredded cheddar cheese
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DIRECTIONS

  • Prepare noodles according to package directions.
  • Add peas for last 5 minutes of cooking time.
  • Drain.
  • In 8 cup casserole, combine soup, milk, tuna and half of cheese, stir in noodles and peas.
  • Top with remaining cheese.
  • Sprinkle with paprika.
  • bake at 400 degrees for 20 to 25 minutes or until bubbling and hot.
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