Tuna Noodle and Pea Casserole

READY IN: 35mins
SERVES: 12-16
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in a medium saucepan. Add flour, salt, and pepper. Cook for 3-5 minutes. (Until slightly thick) Set aside. 1 (12 ounce) can cream of mushroom soup, prepared may be substituted.
  • Place noodles in the bottom of a 9 by 13 inch pan. Top with frozen peas, then tuna.
  • Pour cream soup over noodles, peas, and tuna.
  • Top with cheddar cheese.
  • Bake at 350 for 20 minutes.