Ham and Cheese Crescent Sandwiches
photo by megs_
- Ready In:
- Heat oven to 375°F Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
- Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
- Bake at 375°F for 10 to 13 minutes or until golden brown.
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Super easy, super delicious. I used left-over Easter ham & cheddar cheese (I didn't have any Swiss). I made smaller sandwiches with each triangle of the crescent rolls - to make them more like finger food (I uploaded some pictures of you want to see what I am talking about). I brushed the outside of the rolls with egg-white wash, and baked for 11 minutes. Great recipe, thanks for sharing!
RECIPE SUBMITTED BY
I am SAHM to zoe5, Owen 2 and soon to be Liam in october. I love cooking for my family. When I was growing up, I remember home cooked meals and a clean house the best. That is what I am trying to pass down to my kids. I always love to expierment with new ideas.