Ham and Cheese Crescent Sandwiches

"Easy dinner or lunch. Serve with tomato soup."
 
Download
photo by megs_ photo by megs_
photo by megs_
photo by jessymroberts photo by jessymroberts
photo by jessymroberts photo by jessymroberts
Ready In:
45mins
Ingredients:
3
Serves:
2
Advertisement

ingredients

  • 4 slices cooked ham (thin slices)
  • 4 slices swiss cheese (thin slices)
  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
Advertisement

directions

  • Heat oven to 375°F Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
  • Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
  • Bake at 375°F for 10 to 13 minutes or until golden brown.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. megs_
    Just like the other reviewer - SO easy, so delish! I used reduced fat crescent rolls and reduced fat colby monterray cheese and they were scrumptious. Served with tomato soup as suggested. Only complaint was I burned my tongue being too impatient to try them! Haha. Thanks for sharing!
     
  2. jessymroberts
    Super easy, super delicious. I used left-over Easter ham & cheddar cheese (I didn't have any Swiss). I made smaller sandwiches with each triangle of the crescent rolls - to make them more like finger food (I uploaded some pictures of you want to see what I am talking about). I brushed the outside of the rolls with egg-white wash, and baked for 11 minutes. Great recipe, thanks for sharing!
     
  3. luminajd
    Awesome! I served these with homemade Minestrone soup. The were very easy to make and picky DH and DD loved them too! These wil be a staple in my house.
     
  4. happynana
    Nice quick sandwich. Went to post and saw that it was all ready recorded. DH suggested adding salami next and time and think parmesan cheese would be a nice added addition. Thanks for posting.
     
Advertisement

RECIPE SUBMITTED BY

I am SAHM to zoe5, Owen 2 and soon to be Liam in october. I love cooking for my family. When I was growing up, I remember home cooked meals and a clean house the best. That is what I am trying to pass down to my kids. I always love to expierment with new ideas.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes