Tailgate Sandwiches
1
Person talking
Awesome sammies for any occasion----lunch, dinner, or hearty appetizer. I make these for dinner and serve with soup, but boy would these go over at a U of M tailgate!! Recipe from Caryn Ross and T.O.H. mag.
- Ready In:
- 55mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 12 hawaiian sweet rolls, split
- 1 lb black forest ham, shaved
- 12 ounces gruyere or 12 ounces swiss cheese, sliced
- 1 (8 ounce) container chive & onion cream cheese
- 1⁄2 cup butter, melted
- 1⁄4 cup parmesan cheese, grated
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 teaspoons dried onion flakes
directions
- Arrange bottom of rolls in a greased 9x13 dish. Layer with ham and cheese. Spread each top roll with cream cheese and place on top of sandwiches.
- In small bowl, combine butter, worcestershire, parm cheese and onion. Spoon over sandwiches. Let stand for at least 30 minutes.
- Cover with foil and bake at 350. for 25 minutes.
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RECIPE MADE WITH LOVE BY
@Prayztwice
Contributor
@Prayztwice
Contributor
"Awesome sammies for any occasion----lunch, dinner, or hearty appetizer. I make these for dinner and serve with soup, but boy would these go over at a U of M tailgate!! Recipe from Caryn Ross and T.O.H. mag."
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Thank you "Prayztwice" for posting this Hawaiian Roll Tailgater Slider Sandwich recipe! My good friend brings them to meetings and get-togethers in the fall and winter... Everyone LOVES them! Tonight we were watching football two nights after Thanksgiving, and I had a craving for these tasty little sandwiches, and wanted to share them with my mother who is visiting. I am so impressed with Food.com that I am going to become an active 'member', and I thought I'd write my first review and post some photos of these Tailgater Sandwiches! I hope you like the photos!<br/><br/>I gave the recipe 5 stars because the recipe was perfect and they taste so good. I didn't have the chive cream cheese, so I used regular soft cream cheese and sprinkled onion powder on it. I used pepperoncini as a tasty side, and I actually pulled out our cranberry sauce from Thanksgiving which was yummy together!2Reply
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Awesome sammies for any occasion----lunch, dinner, or hearty appetizer. I make these for dinner and serve with soup, but boy would these go over at a U of M tailgate!! Recipe from Caryn Ross and T.O.H. mag.
