Crescent Roll-Up Sandwiches

"This is a very easy recipe that I got from a neighbor--makes a great lunch with some soup or a salad! I think she said that she got the recipe from Pillsbury... which makes sense as this is a great way to use crescent rolls! I have made these as ham and swiss, turkey and swiss, roast beef and cheddar. There are so many options! Note: You can make these more of a meal sandwich (for the guys) if you use the large crescet rolls and double the meat and cheese for each sandwich. (So 12 slices of meat with 6 slices of cheese.)"
photo by a user photo by a user
Ready In:


  • 1 (8 ounce) can crescent rolls (8 rolls)
  • 14 lb sliced meat (8 slices)
  • 14 lb sliced cheese (4 slices cut in half diagonally)
  • 2 tablespoons mustard (optional)


  • Preheat oven to 350 degrees F.
  • Seperate the crescent roll dough into the 8 triangles.
  • Spread the mustard on the dough (if you are using it).
  • Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
  • Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
  • Bake 15 to 20 minutes or until golden.
  • Serve warm.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. ARathkamp
    I logged on to write another review and saw these on the home page (newly posted) and could not resist making these. Quick easy meals are always a plus in my book with our busy family! � We used the large crescent rolls, Black Angus roast beef and white American cheese. I will say that the next time I make these, I will only use a half of slice of cheese as a whole slice seemed to overpower the meat (or at least in this combination). It really depends on what type of cheese you use and your liking to cheese. I bet caramelized onions would also be great with these. Still, great versatile recipe and we will be making these again. Thanks for posting!
  2. Margie99
    Excellent, fast and easy lunch for me and the kids. Made with Black Forest ham and Swiss cheese. I didn't do the mustard because mine wouldn't touch it then. thanks so much for an easy lunch option.


<p>My name is Karen and I live West of Chicago (on the edge of no where!) with my DH, our two German Shepherds, and our two daughters. I love to golf, garden (except for the weeding!), am addicted to romance novels (and good science fiction), and I love to bake--usually cakes from scratch when I have the time! Since getting married, I have been cooking a lot more and am having a lot of fun trying new recipes! And&nbsp;now that I have two little ones, the&nbsp;slow cooker is my friend!&nbsp; The girls take a lot of time, but they are worth it!<br /><br />The dogs are my babies too--though they are about as big as I am! &nbsp;It has been a bit of a challenge at times, as&nbsp;they both have severe hip dysplasia, but they are great dogs and I have learned so much about arthritis! I have also learned a lot about cancer, as our female was diagnosed with bone cancer.&nbsp; She is now on three, but doing great post-chemo.&nbsp; They are both&nbsp;great with the kids and love to ***** little hands and feet! and noses! and ears! and...! <br /><br />I participated in the 2006 Fall PAC--and what a great game/program/thing! So much fun! <br /><br /><img src="" border="0" alt="Photobucket - Video and Image Hosting" /> <br /><img src="" border="0" alt="Photobucket - Video and Image Hosting" /></p>
View Full Profile

Find More Recipes