Crescent Roll-Up Sandwiches

Name: Crescent Roll-Up Sandwiches
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) can crescent rolls (8 rolls); 1/4 lb sliced meat (8 slices); 1/4 lb sliced cheese (4 slices cut in half diagonally); 2 tablespoons mustard (optional)

(2)

Recipe by Dwynnie

This is a very easy recipe that I got from a neighbor--makes a great lunch with some soup or a salad! I think she said that she got the recipe from Pillsbury... which makes sense as this is a great way to use crescent rolls! I have made these as ham and swiss, turkey and swiss, roast beef and cheddar. There are so many options! Note: You can make these more of a meal sandwich (for the guys) if you use the large crescet rolls and double the meat and cheese for each sandwich. (So 12 slices of meat with 6 slices of cheese.)

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) can crescent rolls (8 rolls)
¹⁄₄

lb sliced meat (8 slices)
¹⁄₄

lb sliced cheese (4 slices cut in half diagonally)
2

tablespoons mustard (optional)

DIRECTIONS

Preheat oven to 350 degrees F.
Seperate the crescent roll dough into the 8 triangles.
Spread the mustard on the dough (if you are using it).
Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
Bake 15 to 20 minutes or until golden.
Serve warm.

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