Bacon 'n Eggs Crescent Sandwich

Recipe by gwynn
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 4
    slices kraft pasteurized process American cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each)
  • 12
    lb bacon, fried, drained and crumbled (8 slices)
  • 1
    tablespoon chopped onions or 1/2 teaspoon mccormick or schilling instant minced onion
  • 12 - 1
    teaspoon mccormick or schilling celery salt
  • 12
    cup milk
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Separate crescent dough into four large rectangles.
  • Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
  • Place cheese slices over dough.
  • Sprinkle with bacon and onions.
  • Blend celery salt, milk and eggs; pour over bacon and onion.
  • Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
  • Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.
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