Bacon 'n Eggs Crescent Sandwich

Bacon 'n Eggs Crescent Sandwich created by Asha1126

This is a Pillsbury Bake off recipe. It is so good.

Ready In:
50mins
Serves:
Units:

ingredients

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 4 slices kraft pasteurized process American cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each)
  • 12 lb bacon, fried, drained and crumbled (8 slices)
  • 1 tablespoon chopped onions or 1/2 teaspoon mccormick or schilling instant minced onion
  • 12 - 1 teaspoon mccormick or schilling celery salt
  • 12 cup milk
  • 2 eggs

directions

  • Heat oven to 375 degrees.
  • Separate crescent dough into four large rectangles.
  • Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
  • Place cheese slices over dough.
  • Sprinkle with bacon and onions.
  • Blend celery salt, milk and eggs; pour over bacon and onion.
  • Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
  • Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.
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RECIPE MADE WITH LOVE BY

@gwynn
Contributor
@gwynn
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"This is a Pillsbury Bake off recipe. It is so good."

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  1. shimmerysummersun
    I'm sorry, DH and I just didn't care for this recipe. I can't put my finger on why as we typically like all of the ingredients. Thanks for posting though.
  2. Hollie6001
    So easy! Since some reviews didn't like the celery or onion, I left those out and just added salt and pepper. My six year old and bf loved it! (which is odd, they're both rediculously picky)
  3. Chef 4three
    It sounded really good, but just wasn't. My kids wouldn't eat it. I didn't add the onion (personal taste). Probably won't make again, sorry.
  4. SBurk
    Made this for a quick breakfast yesterday for my four daughters. I left out the onion and celery salt and used diced turkey bacon. It was a big hit with them--will have to double the recipe next time I make it. Thanks for a wonderful breakfast idea!
  5. newspapergal
    We enjoyed this. I used reduced-fat crescent rolls, shredded cheese & some chopped onion, and added black pepper to the egg mixture. It was done in 25 min; I served with a fruit salad for a lazy Sunday brunch. I'll definitely make this again, likely adding some veggies. Thanks!
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