English Pea Casserole

Submitted by Charlotte J

• Ready In: 40mins
• Ingredients: 8
• Serves: 10

ingredients

• 1 (2 ounce) bag frozen peas
• 1 cup chopped celery
• 1⁄2 cup chopped onion
• 1⁄2 cup butter
• 1 can water chestnut, chopped
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 3⁄4 cups milk
• buttered breadcrumbs

directions

1. Cook peas for 5 minutes.
2. While peas are cooking, saute celery, onions and water chestnuts in butter.
3. Add cream of mushroom soup, milk and peas to above saute ingredients.
4. Put in a 9x12 pan and top with buttered breadcrumbs.
5. Bake at 350 degrees for 30 minutes.