Serving Size: 1 (108) g
Servings Per Recipe: 10
Calories: 143.8
Calories from Fat 113 g 79 %
Total Fat 12.6 g 19 %
Saturated Fat 7.2 g 36 %
Cholesterol 30.4 mg 10 %
Sodium 297.7 mg 12 %
Total Carbohydrate 5.9 g 1 %
Dietary Fiber 0.5 g 2 %
Sugars 1.3 g 5 %
Protein 2.4 g 4 %