Recipes / Vegetable

English Pea Casserole

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Recipe by Charlotte J

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 ounce) bag frozen peas
  • 1
    cup chopped celery
  • 1⁄2
    cup chopped onion
  • 1⁄2
    cup butter
  • 1
    can water chestnut, chopped
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1 3⁄4
    cups milk
  • buttered breadcrumbs
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DIRECTIONS

  • Cook peas for 5 minutes.
  • While peas are cooking, saute celery, onions and water chestnuts in butter.
  • Add cream of mushroom soup, milk and peas to above saute ingredients.
  • Put in a 9x12 pan and top with buttered breadcrumbs.
  • Bake at 350 degrees for 30 minutes.
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