Green Pea Casserole

Recipe by Nimzie
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (14 1/2 ounce) cans green peas, drained (use a good brand)
  • 1
    (10 3/4 ounce) can condensed cream of mushroom & garlic soup (this should read Cream of Mushroom Soup with Roasted Garlic but it would not accept it)
  • 1
    cup sour cream (8 oz)
  • 34
    cup cheddar cheese, grated
  • 13
    cup cheddar cheese, grated (I used 4 cheese Mexican blend but it would not accept that)
  • 12
    cup butter, melted
  • 12
    teaspoon salt
  • 1
    cup Ritz cracker, crushed
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DIRECTIONS

  • Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
  • Fold in peas.
  • Spread into an 8X8 inch baking dish.
  • Sprinkle with 3/4 cup cheddar cheese.
  • Mix melted butter with cracker crumbs.
  • Spread over top of cheese.
  • Sprinkle Cayenne pepper over the top if using.
  • Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.
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