Cold Tuna Noodles
photo by teresas
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 (6 ounce) cans tuna in water, drained
- 1 (7 -8 ounce) package noodles (elbow or macaroni)
- 1 (4 ounce) jar mushrooms, drained
- 3⁄4 cup frozen peas
- 3⁄4 cup Miracle Whip
- 2 tablespoons ketchup
- 2 tablespoons onions, chopped
- 1 tablespoon milk
- 1 teaspoon chili powder
directions
- Cook noodles according to package directions.
- While noodles are boiling, whisk Miracle Whip, ketchup, milk, and chili powder together in a bowl to make the dressing.
- Strain noodles and rinse to cool.
- In a large bowl, combine dressing, tuna, peas, mushrooms, onions, and noodles.
- Refrigerate for 1 hour before serving.
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Reviews
-
Delicious! I cut the recipe in half and it worked out perfect...the only change I made was using fresh mushrooms...I loved the slight taste of chili powder it gave the dish a nice kick...I saved some of the dressing to add after it chilled for the hour...my experience is that noodles suck up all the dressing/liquids while chilling...I added the reserved dressing and it brought it back to a nice creaminess...wasn't sure if the peas were to be thawed first...so I threw them in frozen...and they were thawed by eating time...loved this easy to make dish...Made for Spring 2014 PAC...=)