Tuna and Noodles

READY IN: 8mins
SERVES: 5
YIELD: 5 Bowls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) can tuna (Can be omitted for vegan diets)
  • 1
    (15 ounce) can sweet peas
  • 1
    (4 ounce) can mushrooms (optional)
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    (16 ounce) bag pasta, of your choice
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DIRECTIONS

  • Heat water to it's boiling point.
  • Once boiling, place pasta or noodle in water and boil for 6 minutes.
  • Strain noodles and place back in original pot.
  • Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
  • Then, enjoy!
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