Quickie Tuna Noodles
photo by Redsie
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (12 ounce) package egg noodles
- 2 (6 ounce) cans tuna in water, drained
- 2 (10 ounce) cans cream of chicken soup
- 1⁄2 cup cheddar cheese (or whatever you have on hand)
- 1⁄2 cup milk
- salt and pepper
directions
- Cook noodles according to package directions.
- In a medium saucepan over medium heat, combine the tuna, soup and cheese.
- Heat until just bubbling, then slowly add the milk until it reaches the consistency you prefer. Use more or less to your liking. Season with salt and pepper, serve over noodles.
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Reviews
-
This was a really quick and easy meal. I threw it together today for lunch for me and my kids and we thought it was pretty good. I used the cream of chicken but will use cream of mushroom next time. I also think that I'll be taking the advice of others and adding my veggies in with the sauce. Thanks for sharing.
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Very nice quick meal. I used mushroom soup (because thats what I had) and added some frozen peas and some dried minced onion. I skipped adding any milk and just used the water in the tuna can which worked out just right. I not a fan of fish and cheese together so that was left off to. The result is very tasty and really hits the spot when cooking time is short. Thanks for posting. Made for Photo Tag
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Tweaks
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This was good and easy to make. I followed the recipe as written other then I added more cheese- probably between and cup and two. This was a good quick weeknight meal. I did add a can of mixed carrots and peas as we like our veggies mixed in :) I also added some garlic powder. I think I would like this a bit better with cream of mushroom soup instead.
RECIPE SUBMITTED BY
I live on the coast of Florida, near St. Pete. Great seafood abounds here! Cooking good, family friendly meals is my passion, and my kids are as into it as I am. (My 3 year old cracks a mean egg!)
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