Asparagus and English Pea Casserole

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can English peas, drained
  • 1
    (16 ounce) can asparagus, cuts drained
  • 1
    (8 ounce) jar sliced mushrooms, drained
  • 1
    can cream of mushroom soup
  • 12
    cup cracker crumb
  • 1
    cup shredded cheddar cheese
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DIRECTIONS

  • In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
  • Repeat layers.
  • Bake at 350 degrees for 30 minutes.
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