Asparagus and English Pea Casserole
"An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (16 ounce) can English peas, drained
- 1 (16 ounce) can asparagus, cuts drained
- 1 (8 ounce) jar sliced mushrooms, drained
- 1 can cream of mushroom soup
- 1⁄2 cup cracker crumb
- 1 cup shredded cheddar cheese
directions
- In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
- Repeat layers.
- Bake at 350 degrees for 30 minutes.
Questions & Replies
-
How many carbs in English peas asparagus casserole no?
Reviews
-
Made this last night as I was craving it. My Aunt Laverne used to bring this to all family gatherings and I loved it. I layered in a 2 quart casserole dish using one layer of each ingredient. I also added the water chestnuts for some crunch. This is THE recipe I was looking for. It was fabulous and just as I remember hers being like. -
My family has been making this casserole for Thanksgiving, Christmas and Easter for the last 30 years, since I was 9. Instead of the jar of sliced mushrooms, we add a can of sliced water chestnuts. It gives the casserole a surprising, but satisfying crunch. Also, I absolutely love it straight out of the microwave the next morning for breakfast. The intense heat of the microwave creates really rich flavor. -
We both really liked this easy to make casserole. Came together in minutes and just popped it the oven, easy peasy. Comfort food in my opinion.
