Salmon Noodle Casserole

Name: Salmon Noodle Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed cream of celery soup; 1/2 cup mayonnaise or 1/2 cup salad dressing; 1/4 cup milk; 1/4 cup parmesan cheese; 1 (16 ounce) can salmon, drained, flaked; 1 (10 ounce) package frozen peas, thawed; 2 cups egg noodles, cooked, drained; 1 tablespoon chopped onion; 3/4 cup breadcrumbs

(2)

Recipe by PalatablePastime

A nice economical change of pace from the old tuna-noodle standby.

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(10 3/4 ounce) can condensed cream of celery soup
¹⁄₂

cup mayonnaise or 1/2 cup salad dressing
¹⁄₄

cup milk
¹⁄₄

cup parmesan cheese
1

(16 ounce) can salmon, drained, flaked
1

(10 ounce) package frozen peas, thawed
2

cups egg noodles, cooked, drained
1

tablespoon chopped onion
³⁄₄

cup breadcrumbs

DIRECTIONS

Preheat oven to 350°F.
Combine condensed soup, mayonnaise or salad dressing, milk, and cheese, mixing well.
Stir in salmon, peas, onion, and noodles; toss lightly.
Pour mixture into a 1 1/2 quart ovenproof casserole; cover and bake at 350°F for 30 minutes.
Uncover; sprinkle with breadcrumbs, and bake 15-20 minutes more or until breadcrumbs are lightly brown and casserole is bubbly.

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