Name: Salmon Noodle Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed cream of celery soup; 1/2 cup mayonnaise or 1/2 cup salad dressing; 1/4 cup milk; 1/4 cup parmesan cheese; 1 (16 ounce) can salmon, drained, flaked; 1 (10 ounce) package frozen peas, thawed; 2 cups egg noodles, cooked, drained; 1 tablespoon chopped onion; 3/4 cup breadcrumbs

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Recipe by PalatablePastime

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A nice economical change of pace from the old tuna-noodle standby.

Ready In:: 1hr
Serves:
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Nutrition Information

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ingredients

1 (10 3/4 ounce) can condensed cream of celery soup
¹⁄₂ cup mayonnaise or 1/2 cup salad dressing
¹⁄₄ cup milk
¹⁄₄ cup parmesan cheese
1 (16 ounce) can salmon, drained, flaked
1 (10 ounce) package frozen peas, thawed
2 cups egg noodles, cooked, drained
1 tablespoon chopped onion
³⁄₄ cup breadcrumbs

directions

Preheat oven to 350°F.
Combine condensed soup, mayonnaise or salad dressing, milk, and cheese, mixing well.
Stir in salmon, peas, onion, and noodles; toss lightly.
Pour mixture into a 1 1/2 quart ovenproof casserole; cover and bake at 350°F for 30 minutes.
Uncover; sprinkle with breadcrumbs, and bake 15-20 minutes more or until breadcrumbs are lightly brown and casserole is bubbly.

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RECIPE MADE WITH LOVE BY

@PalatablePastime

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@PalatablePastime

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"A nice economical change of pace from the old tuna-noodle standby."

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tweak by Brigette E.

7/13/2021

I used salmon that I smoked a few days ago, frozen mixed veggies, and put crispy fried onions on top instead of the breadcrumbs. I also didn’t have Parmesan, so just used some shredded mild cheddar that I had.
tweak by bbyblu_ca

11/20/2019

I used cream of mushroom soup. And 1 teaspoon of dill and a teaspoon of lemon juice. I also mixed the bread crumbs with some butter and a squirts of lemon. The lemon and dill gives the dish a light fresh taste.
review by LainieBug

5/3/2007

A good alternative to tuna caserole with a nice creamy sauce. I did not have parmesan so substituted cheddar cheese, and because I love cheese I also sprinkled some on top. Also used only 1/4 cup breadcrumbs for the topping.
tweak by SJG3483

12/31/2002

This meal was a huge success, and so easy! I used cottage cheese instead of mayo and left out the breadcrumbs to make it healthier.
review by SJG3483

12/31/2002

This meal was a huge success, and so easy! I used cottage cheese instead of mayo and left out the breadcrumbs to make it healthier.