Grammy's Tuna Noodle Casserole

Submitted by Garnet

"This is a family favorite."

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 (8 ounce) package noodles, cooked
• 1 can cream of mushroom soup
• 1 (12 ounce) can flaked tuna, drained
• 1 (14 1/2 ounce) can green beans, drained
• 1 tablespoon chopped pimiento
• 1⁄3 cup onion, chopped
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon paprika
• 1⁄2 cup milk
• 1⁄4 mayonnaise
• 1 cup sharp cheddar cheese
• slivered blanched almond

directions

1. Combine noodles, tuna, green beans, onion, pimento, mayonnaise, paprika, salt and pepper.
2. In sauce pan mix soup and milk and heat through.
3. Add cheese and heat until cheese melts.
4. Add to noodle mixture and mix well.
5. Place into 2 qt.
6. casserole and sprinkle with slivered almonds.
7. Bake uncovered for 20 minutes at 425 deg.

Reviews

[littlechick]

This was an excellent and tasty dish! Pretty easy to whip together. A nice change from Tuna Helper. I also subbed peas for the green beans and used corn flakes as a topping.

 

[spreadnjoy]

I made a few changes, first- i forgot the pimento, and I changed the grean beans to canned peas just for personal preferance. I also didn't use the almonds to top, but a little grated cheese instead and baked it til bubbly, about 15 min. It turned out really great! Thumbs up all around from my family!! Thanks Garnet, a great comfort food keeper :)

 

[Buckwalter]

Surprisingly tasty. My husband calls this a keeper. For those of you who are health conscious, I used Reduced Fat Cream of Mushroom soup, Fat Free Mayo, skim milk, and cut the cheese to a half cup. My family never knew the difference. Also substituted a bag of frozen green beans (cooked) for the canned version.