Kid Friendly Tuna Noodle Casserole

Submitted by Miss Tinkerbell

"While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 6

ingredients

• 8 ounces egg noodles
• 10 ounces cream of mushroom soup
• 2 (5 ounce) cans tuna, drained
• 15 ounces peas
• 1⁄4 cup shredded cheese
• 1⁄4 cup breadcrumbs

directions

1. Preheat oven to 350F.
2. Cook the noodles until they are done, drain.
3. Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
4. Transfer to a casserole dish.
5. Top with breadcrumbs.
6. Bake until bubbly, about 20-25 minutes.

Reviews

[dawn.lucy]

Fast, easy, cheap, and the kids did like it! ( i didnt add the peas, or they probably wouldnt have ate it )