Kid Friendly Tuna Noodle Casserole

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces egg noodles
  • 10
    ounces cream of mushroom soup
  • 2
    (5 ounce) cans tuna, drained
  • 15
    ounces peas
  • 14
    cup shredded cheese
  • 14
    cup breadcrumbs
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DIRECTIONS

  • Preheat oven to 350F.
  • Cook the noodles until they are done, drain.
  • Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
  • Transfer to a casserole dish.
  • Top with breadcrumbs.
  • Bake until bubbly, about 20-25 minutes.
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