Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / World's Best Potato Soup Recipe
    Lost? Site Map

    World's Best Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    MistressRach's Note:

    A thick, creamy potato soup. Wonderful on chilly nights served with warm bread. Adapted from a recipe my MIL gave me. Can easily be made vegetarian by using veggie broth and bouillon.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan saute onions in butter.
    2. 2
      Add carrots, potatoes, and celery and allow to soften a bit and get all buttery.
    3. 3
      Add salt, paprika and broth, and cook until veggies are tender.
    4. 4
      Meanwhile, make white sauce: Melt butter in medium saucepan. Add bullion cubes and stir to dissolve. When cubes are fully dissolved add flour and whisk until all lumps are gone. Add milk and bring to a slow simmer.
    5. 5
      When veggies are tender add white sauce and simmer if desired or serve immediately with bread.

    Ratings & Reviews:

    • on November 18, 2014

      35

      I thought this recipe was just so-so, kind of bland, but maybe that's because I invreased the quantity to serve 10? Seems as if there was just too much milk which watered down the flavor. <br/>I might try it again, adjusting the ingredients a little, not sure though because it's too much work to end up with another mediocre pot of soup.<br/>Wondering if it can be frozen, questioning it because of the milk content.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for World's Best Potato Soup

    Serving Size: 1 (650 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.6
     
    Calories from Fat 187
    39%
    Total Fat 20.8 g
    32%
    Saturated Fat 12.6 g
    63%
    Cholesterol 58.5 mg
    19%
    Sodium 1445.5 mg
    60%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 6.7 g
    27%
    Sugars 4.8 g
    19%
    Protein 14.8 g
    29%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes