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    You are in: Home / Recipes / World's Best Potato Soup Recipe
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    World's Best Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    MistressRach's Note:

    A thick, creamy potato soup. Wonderful on chilly nights served with warm bread. Adapted from a recipe my MIL gave me. Can easily be made vegetarian by using veggie broth and bouillon.

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    Units: US | Metric


    1. 1
      In a large pan saute onions in butter.
    2. 2
      Add carrots, potatoes, and celery and allow to soften a bit and get all buttery.
    3. 3
      Add salt, paprika and broth, and cook until veggies are tender.
    4. 4
      Meanwhile, make white sauce: Melt butter in medium saucepan. Add bullion cubes and stir to dissolve. When cubes are fully dissolved add flour and whisk until all lumps are gone. Add milk and bring to a slow simmer.
    5. 5
      When veggies are tender add white sauce and simmer if desired or serve immediately with bread.

    Ratings & Reviews:

    • on November 18, 2014


      I thought this recipe was just so-so, kind of bland, but maybe that's because I invreased the quantity to serve 10? Seems as if there was just too much milk which watered down the flavor. <br/>I might try it again, adjusting the ingredients a little, not sure though because it's too much work to end up with another mediocre pot of soup.<br/>Wondering if it can be frozen, questioning it because of the milk content.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for World's Best Potato Soup

    Serving Size: 1 (650 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.6
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 12.6 g
    Cholesterol 58.5 mg
    Sodium 1445.5 mg
    Total Carbohydrate 57.9 g
    Dietary Fiber 6.7 g
    Sugars 4.8 g
    Protein 14.8 g

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