World's Best Chicken Noodle Soup
My mom started making this soup after finding it in a magazine (?), but I made a few adaptions and here it is!
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INGREDIENTS
Nutrition- 2
- 2quarts water
- 1(12 ounce) bag egg noodles
- 2(10 1/2 ounce) cans cream of chicken soup
- 8ounces sour cream
- salt and pepper, to taste
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DIRECTIONS
- Bring water and bouillon cubes to boil in 5 quart pan.
- Add noodles.
- When noodles are cooked, add chicken and soup, stir until combined throughly.
- Remove from heat and add sour cream.
- Salt and pepper to taste.
- Enjoy!
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