Thick & Creamy Potato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs peeled and cubed potatoes (i cut my potatoes into 6 pieces)
  • 12
    cup butter
  • 1
    medium onion, chopped
  • 2
    garlic cloves, chopped
  • milk, and plus water (enough to cover potatoes after put into pot)
  • 1
    lb Velveeta cheese (cut into cubes)
  • 1
    lb bacon, cooked and crumbled
  • 1
    lb ham, cubed (i buy the ham already cubed, works great)
  • 1
    (1 ounce) package white pepper gravy mix
  • 1
    (5 ounce) can evaporated milk
Advertisement

DIRECTIONS

  • Use large stock pot with lid. Add first five ingredients. Cook on medium until potatoes are soft and can pierce with fork.
  • Add the bacon, ham, and cheese. turn stove to medium-low. stirring often. when cheese is melted mix the gravy mix with a little bit of cold water till creamy then add to soup. Add evaporated milk and more pepper. let simmer 1 hour stirring often.
  • If you have a large enough pot this recipe is easy to double. Can always be frozen for later.
  • Everyone always likes crackers with their soup but this soup is so thick you really wont need them.
Advertisement