Thick & Creamy Potato Soup

READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine potato's, celery, onions, carrots, ham, bay leaves and soup stock in large stock pot. Bring to a boil.
  • Cook over medium heat until potato's are tender, 10-20 minutes.
  • Stir in chicken bouillon, salt, and pepper.
  • In separate pot melt butter over low heat. Whisk in flour with a fork and cook stirring constantly until thick, about 1 minute.
  • Slowly stir in milk, continue stirring until thickened slightly.
  • Add hot milk mixture to soup slowly, cook until hot and thickened, serve.
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