Quick Creamy Potato Soup

Recipe by Charlotte J
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium saucepan over medium heat.
  • Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.
  • Stir in water, evaporated milk, potato flakess, seasoned salt and dill weed.
  • Heat until mixture just comes to a boil.
  • Season with pepper.
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