Grandma's Creamy Potato Soup

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut potatoes into the size of your liking and add onion into a large pot.
  • Add just enough water to cover your potatoes in your pot, add salt.
  • Boil potatoes until soft. Do Not Drain!
  • Add the milk, the butter, and the flour to the water.
  • Heat stirring continuously until there are no more clumps of flour and butter has melted.
  • You may add more salt and pepper.
  • Serve and enjoy!
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