Grandma's Potato Soup

Recipe by Chef Sunshine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp reserving 2 tablespoons drippings in skillet and set aside.
  • Over medium heat, sauté onions, garlic, carrots, and celery in bacon drippings until tender.
  • Prepare a roux of flour and butter in soup pot.
  • Add salt, pepper and milk.
  • Stir constantly with a wire whisk over medium heat.
  • When slightly thickened add vegetables. Cover and heat through.
  • Top with shredded cheddar cheese.
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