Creamy Parmesan Potato Soup

Recipe by Junebug
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add potatoes and onions to boiling water.
  • Cook about 15-20 minutes until done.
  • Drain and return to pot.
  • Lightly mash, leaving it as chunky as you like.
  • (I prefer mine fairly smooth with small pieces here and there.) Return pan to medium low heat and add butter, cream cheese and milk, stirring until butter and cream cheese melt.
  • Add all other ingredients and cook, stirring occasionally until parmesan cheese is melted.
  • Adjust salt and pepper.
  • If soup is too thick add more milk and if it is too thin add more cheese.
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