Creamy Potato Soup Mix
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 quart
ingredients
- 1 3⁄4 cups instant mashed potatoes (Hungry Jack)
- 1 1⁄2 cups powdered milk
- 2 tablespoons chicken bouillon granules
- 2 teaspoons minced dried onion
- 1 teaspoon dried parsley
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon dried thyme
- 1⁄8 teaspoon turmeric
- 2 teaspoons seasoning salt
directions
- Mix together all the ingredients in a mixing bowl; transfer mixture to a wide-mouth one-quart jar; seal with lid.
- Attach the following instruction: Add 1/2 cup soup mix to a soup bowl; add one cup boiling water; stir until smooth.
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Reviews
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I'm kind of neutral about this recipe. The flavor for me is just ok. It was too much pepper for my taste and mine wasn't "creamy"..it was actually more grainy. I did boil my water and even let it sit for a while...but, it didn't help? Maybe I should've whisked it? I will work with the remaining mix and see if I can improve on the texture. Thanks though...I do like the idea of a quick soup mix.
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I have been making this for some time now, and is one of the dishes I have become "famous" for! I love this! Thank you so much for posting. I, too, found this too salty, and often put only 1/2-1 tsp seasoning salt. Also, the first time I made this, I had no turmeric, and have never bothered to add it since then. Where I come from, everyone thinks a soup must have chunks in it! Therefore, we've taken to boiling cubes of potatoes and adding to the soup. Delicious. This is definitely my most asked-for recipe.
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I really liked this recipe. It was a little too salty, so I will adjust the seasoning salt next time I make it. I also added more potato flakes as it was a little thin. I didn't have turmeric or white pepper so I don't know how this would affect the taste. This is definitely a keeper! I am giving it as a gift to company coming this weekend! Thanks so much for something so easy so good!