White Hot Chocolate

Recipe by Lauren Clark
READY IN: 25mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a vegetable peeler, shave dark chocolate into curls; set aside.
  • Place white chocolate in a medium heat-proof bowl; set aside.
  • Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 minutes) DO NOT BOIL!
  • Remove mixture from the flame.
  • Immediately pour over white chocolate.
  • When the chocolate begins to melt, gently stir to combine.
  • Whisk in vanilla.
  • Continue whisking until light foam forms.
  • Serve immediately.
  • Garnish with chocolate shavings.
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