Cheddar and Bacon Potato Soup

"This is a great soup for chilly nights--so creamy and filling."
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Ready In:




  • In large pan combine potatoes, onion, celery, bouillon, and enough water to cover; boil until tender. Add the butter.
  • Add pepper gravy to the milk and stir well. Add to the soup mixture. When it thickens up, add the crumbled bacon and cheese. Stir the soup until the cheese melts. Serve.

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  1. This soup is amazingly delicious and so easy! I have been on the lookout for a "goto" potato soup recipe for a long time and have tried dozens, this one is the hands down winner. WOO HOO!!
  2. This is a very hearty soup! It would be great for a cold winter night, or even in the fall! Next time I make it, I think I will reduce the water a bit and add a tad more cheese -- just to make it a little thicker, that's how I like my potato soup -- but just a personal preference! :) Thanks for posting, will make again!
  3. DELICIOUS. Very full and flavorful soup. Perfect for a cool night. I cooked up some warm rolls to dip in it - pure heaven! Thanks for posting!
  4. Wow, this soup was delicious! I recently made this for a family get-together, and everyone raved about it! Very easy to make, and according to all the relatives, it was really tasty. I'll definetely make it again, and wouldn't change a thing!
  5. oh my gosh!!! this is the best soup I have tasted. I have been craving potato soup and this is exactly what I have been thinking about, so creamy and full of flavor. I shared a taste w/ a few of my friends in the office and they all loved it too. thanks for posting.


I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
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