Cheddar and Bacon Potato Soup
- Ready In:
- In large pan combine potatoes, onion, celery, bouillon, and enough water to cover; boil until tender. Add the butter.
- Add pepper gravy to the milk and stir well. Add to the soup mixture. When it thickens up, add the crumbled bacon and cheese. Stir the soup until the cheese melts. Serve.
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This is a very hearty soup! It would be great for a cold winter night, or even in the fall! Next time I make it, I think I will reduce the water a bit and add a tad more cheese -- just to make it a little thicker, that's how I like my potato soup -- but just a personal preference! :) Thanks for posting, will make again!
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I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.