Cheddar and Bacon Potato Soup

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pan combine potatoes, onion, celery, bouillon, and enough water to cover; boil until tender. Add the butter.
  • Add pepper gravy to the milk and stir well. Add to the soup mixture. When it thickens up, add the crumbled bacon and cheese. Stir the soup until the cheese melts. Serve.
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