Ida's Creamy Kielbasa and Potato Soup
Quick and easy is the key to this tasty soup. Especially delicious on those chilly days of autumn and winter, but great anytime really!
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INGREDIENTS
Nutrition- 4
- 1
- 1
- 1(14 ounce) can beef broth
- 1(14 1/2 ounce) can chicken broth
- 1cup water
- 2
- 12
- 1(10 3/4 ounce) can condensed cream of chicken soup
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DIRECTIONS
- Saute veggies and garlic in 2 T. of olive oil for 5 minutes.
- Add remaining ingredients, and bring to a boil, then reduce heat, and simmer until potatoes are tender, 15-20 minutes.
- Season with pepper.
- Serve hot.
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