Sausage and Potato Soup

"I just tried this recipe as a new meal tonight and it will definately be a keeper. I got it out of a " Taste of Home Quick Cooking" book. Was easy to make and big on taste! I tweeked it just a bit but the end results are still the same."
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by KGCOOK photo by KGCOOK
photo by KGCOOK photo by KGCOOK
Ready In:
1hr 15mins




  • Brown sausage in a skillet.
  • Drain and set aside.
  • In large stock pot, add begetables, seasonings, and broth.
  • Bring to a boil and simmer till soft.
  • Add sausage, milk, and cheese.
  • Cook on low heat setting till hot.
  • Serve with crusty bread.

Questions & Replies

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  1. We loved this hearty soup!!! Perfect combination of ingredients that is full of flavor, filling and oh so satisfying. My husband insists that I make this again and again. I am so glad I found this recipe. Thanks for sharing, KGCOOK.
  2. My husband and I loved this soup! We had some friends over the next day and they scraped the pot clean. Next time we make this my husband suggested substituting a broccoli/cauliflower mixture for the potatoes/corn. Thanks for posting!
  3. Oh so yummy! I was out of celery so threw in a dash of celery seed. I also put in fresh onion and garlic, double the cheese and sausage. The whole family had seconds! A definite keeper for a quick and tasty fall/winter dinner!
  4. A nice, quick and easy soup! Great for a cold day. I omitted the salt and used skim milk. Thanks for sharing!
  5. I made this recipe today and it was fabulous. My husband just couldn't get enough of it. I would give this recipe five stars.


  1. Doubled broth and added mushrooms
  2. This was so yummy! I did add fresh onion instead of onion power and fresh garlic instead of garlic powder. Really easy and fast to throw together on a week night. Will be making often.
  3. Oh my this was tasty. More like a stew than a soup. Very thick and creamy and yummy. Love the combo of flavors. I used fat-free condensed milk instead of regular milk and I didn't have any broth so I used water with a bullion cube. Thanks for posting.
  4. I made this yesterday - it went together a LOT faster than I thought it would and it was really good. I tweaked a bit too. I added fresh onion and garlic instead of the powders, and the 1 cup of cheese really didn't make much of a flavor difference in my opinion, so I added more till there was a bit of a cheesey tang. Both my hasband and daughter went back for more. It's a keeper! Thanks.


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