Community Pick
Sausage and Potato Soup
"I just tried this recipe as a new meal tonight and it will definately be a keeper.
I got it out of a " Taste of Home Quick Cooking" book.
Was easy to make and big on taste!
I tweeked it just a bit but the end results are still the same."
photo by *Parsley*
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄2 lb kielbasa or 1/2 lb Polish sausage, fully cooked and diced
- 6 medium potatoes, peeled and diced
- 2 cups frozen corn
- 1 1⁄2 cups chicken broth (I used 32 oz.)
- 1 celery rib, sliced (I used 2)
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon salt (optional)
- 1 1⁄2 cups milk (I used half & half)
- 2⁄3 cup cheddar cheese, shredded
- 1 teaspoon parsley
directions
- Brown sausage in a skillet.
- Drain and set aside.
- In large stock pot, add begetables, seasonings, and broth.
- Bring to a boil and simmer till soft.
- Add sausage, milk, and cheese.
- Cook on low heat setting till hot.
- Serve with crusty bread.
Questions & Replies
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Reviews
-
We loved this hearty soup!!! Perfect combination of ingredients that is full of flavor, filling and oh so satisfying. My husband insists that I make this again and again. I am so glad I found this recipe. Thanks for sharing, KGCOOK. -
My husband and I loved this soup! We had some friends over the next day and they scraped the pot clean. Next time we make this my husband suggested substituting a broccoli/cauliflower mixture for the potatoes/corn. Thanks for posting! -
Oh so yummy! I was out of celery so threw in a dash of celery seed. I also put in fresh onion and garlic, double the cheese and sausage. The whole family had seconds! A definite keeper for a quick and tasty fall/winter dinner! -
A nice, quick and easy soup! Great for a cold day. I omitted the salt and used skim milk. Thanks for sharing! -
I made this recipe today and it was fabulous. My husband just couldn't get enough of it. I would give this recipe five stars.
see 15 more reviews
Tweaks
-
Doubled broth and added mushrooms
-
This was so yummy! I did add fresh onion instead of onion power and fresh garlic instead of garlic powder. Really easy and fast to throw together on a week night. Will be making often. -
Oh my this was tasty. More like a stew than a soup. Very thick and creamy and yummy. Love the combo of flavors. I used fat-free condensed milk instead of regular milk and I didn't have any broth so I used water with a bullion cube. Thanks for posting.
-
I made this yesterday - it went together a LOT faster than I thought it would and it was really good. I tweaked a bit too. I added fresh onion and garlic instead of the powders, and the 1 cup of cheese really didn't make much of a flavor difference in my opinion, so I added more till there was a bit of a cheesey tang. Both my hasband and daughter went back for more. It's a keeper! Thanks.
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