Winter Veggie Soup
photo by Just a mom
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 cups cauliflower
- 2 cups baby carrots
- 1 cup zucchini
- 1 (16 ounce) can garbanzo beans (pureed)
- 1 tablespoon curry paste
- 2 teaspoons white pepper
- 1 cup yellow onion, diced
- 2 tablespoons olive oil
- 1 tablespoon rosemary
- 2 cups water
directions
- turn oven on 450 deg.
- lightly coat baby carrots and 2 cups of cauliflower in olive oil, rosemary and sea salt. place on cookie sheet covered in parchment paper. Roast for 35 min turning once halfway through cooking time.
- in your pot saute onions.
- use food processor to puree garbanzo beans and other cup of cauliflower. add to pot with 2 cups water.
- use cheese grader on zucchini and add to pot.
- lightly chop up roasted carrots and cauliflower and add to pot along with curry. simmer 20 min more.
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RECIPE SUBMITTED BY
Just a mom
Phoenix, Arizona