Winter Soup

Recipe by Nyteglori
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a bouquet garni and set aside.
  • Heat butter, add onions and celery; cover and cook 4 minutes.
  • Add carrots and season with salt and pepper; Cook 5 minutes uncovered.
  • Add potatoes and chicken stock; drop in bouquet garni.
  • Bring to a boil and cook 12 minutes at medium low.
  • Add remaining ingredients and return to a boil.
  • Cook 12 minutes at medium-low.
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