Winter Soup

"Other vegetables, such as zucchini can be added as desired. You can use Recipe #273315 for this."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Annacia photo by Annacia
Ready In:
55mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Prepare a bouquet garni and set aside.
  • Heat butter, add onions and celery; cover and cook 4 minutes.
  • Add carrots and season with salt and pepper; Cook 5 minutes uncovered.
  • Add potatoes and chicken stock; drop in bouquet garni.
  • Bring to a boil and cook 12 minutes at medium low.
  • Add remaining ingredients and return to a boil.
  • Cook 12 minutes at medium-low.

Questions & Replies

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Reviews

  1. Lingering_Dream
    Very delicious! I didn't do a bouquet garni, but I took others advice and added parsley, a couple cloves of minced garlic, cilantro, and chives. I prefer the herbs in the soup anyway. I love all the vegetables, and I did add zucchini. This will be made again! Thanks!
     
  2. Deantini
    This is a hearty soup with a nice mellow flavour. I added chopped fresh basil, chives and parsley directly to the soup and used a medley of beans. Next time I might add some garlic and/or hot pepper to give the soup a bit of jazz.
     
  3. Sydney Mike
    Made this recipe as given, with but one exception ~ I substituted some homemade vegetable stock for the chicken broth since my vegetarian son & DIL were to be at the table! Other than that, though . . . Yours is a wonderful tasting soup & I'm happy to keep the recipe on hand! Thanks for sharing it! [Made & reviewed in Zaar Stars recipe tag]
     
  4. Smockmock
    This was a great soup. I didn't do the bouguet garni, instead I used about 1/4 teaspoon of oregano, thyme, basil and parsley. My BF and I loved it! GREAT RECIPE! I will be making this again, perhaps in larger quantity so I will have more.
     
  5. picklechunks
    This soup is delicious! I did add a diced chicken breast that I boiled in some chicken stock and chicken bouillon and that was yummy! I did not add a bouquet garni, but I did add a little dried dill and basil, garlic powder, lemon pepper, Emeril's seasoning and salt and pepper. My kids even loved it! I also rinsed off the black-eyed peas before I added them.
     
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Tweaks

  1. littleladyvee
    made this soup as written but used frozen mixed veggies instead of the fresh ones since that is what I had on hand. i also added ground sausage for flavor. Tasty soup...Will make again
     
  2. Sydney Mike
    Made this recipe as given, with but one exception ~ I substituted some homemade vegetable stock for the chicken broth since my vegetarian son & DIL were to be at the table! Other than that, though . . . Yours is a wonderful tasting soup & I'm happy to keep the recipe on hand! Thanks for sharing it! [Made & reviewed in Zaar Stars recipe tag]
     

RECIPE SUBMITTED BY

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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