Cheeseburger Soup

READY IN: 1hr 10mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 quart saucepan, brown beef; drain and set aside.
  • In the same saucepan, sauté onion, carrots, celery, basil, and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
  • Add broth, potatoes, and beef; bring to a boil.
  • Reduce heat; cover and simmer 10-12 minutes or until potatoes are tender.
  • Meanwhile, in small skillet, melt remaining butter.
  • Add flour; cook and stir 3-5 minutes or until bubbly.
  • Add to soup; bring to a boil.
  • Cook and stir 2 minutes.
  • Reduce heat to low.
  • Add cheese, milk, salt, and pepper; cook and stir until cheese melts.
  • Remove from heat; blend in sour cream.
  • Serve.
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