Wilted Greens With Bacon Vinaigrette
photo by Nimz_
- Ready In:
- 23mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 hearts romaine lettuce, chopped
- 4 slices bacon
- 2 tablespoons sugar
- 1⁄4 cup vinegar
- kosher salt
- fresh ground black pepper
directions
- Place romaine in a serving bowl.
- In a skillet over medium heat, cook bacon until crispy.
- Remove bacon and crumble over greens.
- To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan.
- Season with salt and pepper, to taste.
- Pour hot dressing over greens and toss.
- Serve immediately.
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Reviews
-
OMG this was just delisious. When I first started making this recipe I thought well I'll add some tomatoes and red onion and maybe some cheese, but made as is and it was perfect. Would not add a thing. I used pepper bacon so went light on the pepper and used rice vinegar as I just like it better. Thanks so much for sharing. Just wonderful.
RECIPE SUBMITTED BY
Charlotte J
United States