Recipe by Geema
Wild rice and corn grown in the heart of the midwest are the main ingredients of the deliciously different salad. The water chestnuts are really the secret ingredient that makes this dish special.
Top Review by MNJackie
What a great easy recipe! I left out the green onions, personal preference, but otherwise followed the recipe. The water chestnuts really are the special ingredient. The little that I had leftover was even better the next day, as flavors melded.
- 1 cup cooked wild rice
- 2 (11 ounce) cans white shoepeg corn, rinsed and drained
- 1⁄2 cup mayonnaise
- 6 green onions, chopped
- 1 (8 ounce) can water chestnuts, drained and chopped
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper